Smokers

If you have never had the taste of a smoked piece of meat, then you haven’t really lived … in our opinion anyway.  The process of smoking your meat, has been around for many years, but few have taken the time to try it out.

For some it seems like a tedious and lengthy process, but if you know just what the outcome will be, you will not even worry about the process.

Investing in a smoker, can be a great social engagement excuse.  No matter the weather outside, you can fire one of these babies up and have succulent meat in a few hours.

What type of smoker should you choose?

There are a wide variety of smokers on the market, all utilizing different mediums to produce the end result.  From charcoal, with its very outdoorish aroma to electric, reliable and predictable, you can achieve a very different piece of cooked meat from both.

If you are into a real slow cooking experience, then a ceramic smoker should be your choice.  With great heat retention, you can literally pop your meat in and leave it be.

Want to add some extra flavor to your meat of choice?  Well, try out a pellet smoker, whereby you can choose from a variety of flavors, which come direct from the pellets themselves.  Apple, cherry, or orange, your meat will be unique each and every time.

And, for a firm favorite, a gas smoker will assist you in the regulation of heat, and ensure you produce that perfect meal each and every time.

No matter your choice, a smoker is a great way to spend a lazy Sunday with friends or family.  Simply decide on your ingredients, prepare, pop into the smoker, and sit back.  Let the smoker do the rest of the work.